COLLABORATIONS
Metronome continues to evolve through Chef Miko’s passion for collaboration, reaching out to others in and around the hospitality industry. Chef Miko and her team continuously connect with chefs, farmers, producers and artisans, both here and abroad. Collaboration is not only about enhancing the dining experience at Metronome but also creating opportunities to share the insights and philosophies that have shaped the restaurant into what it is today.
CHEFS AND RESTAURANTS
HER // Chef Pam Pichaya Soontornyanakij, Potong (Bangkok) / Metronome, Makati / November 2023
FILIPINAS // Chef Johanne Siy, Lolla (Singapore) and Chef Margarita Forés, Lusso (Makati) / Lolla, Singapore / June 2023
FILIPINAS // Chef Johanne Siy, Lolla (Singapore) and Chef Margarita Forés, Lusso (Makati) / Metronome, Makati / January 2023
4-Hands Dinner // Chef Stephane Duhesme, Metiz (Makati) / Metiz, Makati / November 2022
ROOTS // Chef Jordy Navarra, Toyo Eatery (Makati) and Chef Bruce Ricketts, Mecha Uma (Makati) / Metronome, Makati / September 2022
4-Hands Dinner // Chef Bettina Arguelles, Sofitel Manila (Manila) / Metronome, Makati / March 2022
LOCAL artisans
S.C. Vizcarra
Fine Bone
Panaderya Toyo
The Daily Knead
Manila Bake
Simone & Amelia
Risa Chocolates
Auro Chocolate