COLLABORATIONS

Metronome continues to evolve through Chef Miko’s passion for collaboration, reaching out to others in and around the hospitality industry. Chef Miko and her team continuously connect with chefs, farmers, producers and artisans, both here and abroad. Collaboration is not only about enhancing the dining experience at Metronome but also creating opportunities to share the insights and philosophies that have shaped the restaurant into what it is today.

CHEFS AND RESTAURANTS

HER // Chef Pam Pichaya Soontornyanakij, Potong (Bangkok) / Metronome, Makati / November 2023

FILIPINAS // Chef Johanne Siy, Lolla (Singapore) and Chef Margarita Forés, Lusso (Makati) / Lolla, Singapore / June 2023

FILIPINAS // Chef Johanne Siy, Lolla (Singapore) and Chef Margarita Forés, Lusso (Makati) / Metronome, Makati / January 2023

4-Hands Dinner // Chef Stephane Duhesme, Metiz (Makati) / Metiz, Makati / November 2022

ROOTS // Chef Jordy Navarra, Toyo Eatery (Makati) and Chef Bruce Ricketts, Mecha Uma (Makati) / Metronome, Makati / September 2022

4-Hands Dinner // Chef Bettina Arguelles, Sofitel Manila (Manila) / Metronome, Makati / March 2022

LOCAL artisans

S.C. Vizcarra

Fine Bone

Panaderya Toyo

The Daily Knead

Manila Bake

Simone & Amelia

Risa Chocolates

Auro Chocolate